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White Chocolate Oatmeal Cookies
2 cups packed dark brown sugar *
1 cup salted butter, softened
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups old-fashioned oats
1 (12oz) package of white chocolate chips
Preheat the oven to 350 degrees F
With an electric mixer, beat together the brown sugar and butter until fluffy.
Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl.
Add it into the creamed mixture in 2 to 3 batches, mixing until just combined.
Mix in the oats & white chocolate until just combined.
Drop by spoon to desired size, spacing them a couple inches apart.
Bake 11 to 12 minutes until soft and dark brown.
*You can substitute white sugar for brown.
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